- 3 tbsp lime juice
- 1 red chilli
- 2 garlic cloves
- 3 tbsp soy sauce
- 2 1/2 tbsp palm sugar - I just use brown demarara sugar
De-seed and finely chop the red chilli. Smash the garlic. Put these things with the other ingredients in a small bowl and stir together.
Cook the asparagus. Drain, then cut into smaller length - perhaps the length of your little finger.
While they are cooking - peel the mangoes and chop the flesh.
Boil a pack of rice noodles according to packet instructions. This usually takes a very short time - a little more than blanching. Drain and put on serving dish. Pour the dressing over the rice noodles, mix-up a bit with a fork. Then scatter the mango and asparagus over.