- ciabatta roll
- sliced parmesan cheese
- sliced feta cheese
- chopped capers or olives
- sliced artichoke hearts (from a jar)
Cut the ciabatta roll in two lengthwise, and spread both sides with margarine. Lay the parmesan first, then the capers or olives, then the artichoke hearts, feta cheese and anchovies if using. Put the other side of the roll on top, and then put in the pre-heated panini press and toast for 4 minutes.